NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

Not in Greece here saganaki the cheese is cut into slender blocks then flamed or fried right until it gets a stunning crusty exterior.Mastika is often a liquor seasoned with mastic, a resin collected in the mastic tree, a small evergreen tree native for the island of Chios.Hubs and I ran away eight yrs in the past. We have been “experienced trave